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Shop / ikape 54mm

Espresso Tamper with Calibrated 30lbs Dual Spring for Barista Home

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$ 42.99   $30.09   save 30%
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The PUSEE calibrated tamper features a double-spring design that ensures the pressed powder is at the same level, maintaining a consistent pressure of 30lbs. Equipped with a clear scale, this espresso tamper is a great choice for novice baristas, providing a helpful guide without the need for guesswork.

Crafted from high-quality walnut wood, our hand tamper not only boasts a beautiful appearance but also offers an ergonomic design, providing a comfortable grip for easy tamping. The combination of a black stainless steel base and a South American walnut wood handle delivers a visually striking contrast.

Constructed from the highest quality, food-safe 100% stainless steel with no coating, our espresso tamper bases are rust-free and feature a stainless steel concentric ring bottom. This design ensures an even distribution of pressure, making the tamping process more labor-saving and suitable for all types of espresso portafilter baskets.

Uneven coffee powder can lead to fast and uneven extraction, preventing the full flavors of the coffee beans from being tasted. The constant 30lb pressure applied by our PUSEE coffee tamper ensures that the coffee grounds in the handle are evenly compacted, resulting in a perfectly extracted, full-flavored espresso every time.

The PUSEE espresso tamper base has a diameter of 53.3mm, which is more precise than the standard 53mm tamper. This increased precision allows for a better fit between the tamper and the portafilter basket, effectively reducing the amount of residual powder on the edge of the basket. The 53.3mm tamper is compatible with most 54mm espresso portafilter baskets on the market.

product information:

AttributeValue
package_dimensions4.41 x 2.6 x 2.52 inches
item_weight12 ounces
customer_reviews
ratings_count65
stars4.3
best_sellers_rank#244,953 in Home & Kitchen (See Top 100 in Home & Kitchen)
#167 in Espresso Hand Tampers
date_first_availableOctober 27, 2023

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